Located in downtown Miami’s legal district, Museum Tower Café offers a refined casual dining experience with breakfast and lunch favorites reimagined. Curated by Executive Chef Todd English, the menu features thoughtfully prepared dishes and beverages made with locally sourced ingredients, designed to elevate the everyday.

WE TREAT FOOD LIKE AN ART FORM

Asian Salad

antibiotic-free chicken grilled, carrot, scallions, mandarin,
sesame seeds, almonds, napa cabbage, red cabbage, edamame,
side of sesame ginger vinaigrette

prosciutto di parma, arugula, mozzarella, olive oil, balsamic
glaze, focaccia

Gyoza Museum Tower

choice of beef, chicken, and edamame prepared with ginger, scallions, and cabbage, paired with a zesty chili dipping sauce

fontina, caramelized onions, black truffle, rosemary oil

“I like to do traditional things in a non-traditional way.”

— Todd English