Located in downtown Miami’s legal district, Museum Tower Café offers a refined casual dining experience with breakfast and lunch favorites reimagined. Curated by Executive Chef Todd English, the menu features thoughtfully prepared dishes and beverages made with locally sourced ingredients, designed to elevate the everyday.

WE TREAT FOOD LIKE AN ART FORM

Asian Salad

antibiotic-free chicken grilled, carrot, scallions, mandarin,
sesame seeds, almonds, napa cabbage, red cabbage, edamame,
side of sesame ginger vinaigrette

prosciutto di parma, arugula, mozzarella, olive oil, balsamic
glaze, focaccia

grass-fed organic rib eye grilled, aged vermont cheese whiz
caramelized onions, sesame hoagie roll

fontina, carmelized onions, black truffle, rosemary oil

“I like to do traditional things in a non-traditional way.”

— Todd English